Chinese Food
All Recipes
Fried water with mulberry
Last year, I found breast cancer in the company's physical examination. Later, I had chemotherapy. My hair also fell out. This year, it's only over 40 years old. My health has been poor. Later, a classmate of traditional Chinese medicine asked m... ...
Fresh fish and sheep
Hungry. Want to eat ～
Shuirun rice slice soup
Recipe name - shuirunmi tablet soup with reference to the age of more than 10 months, today I recommend baomamen to have a Runfei tablet soup. I specially choose the most seasonal white radish. It contains more vitamin C and trace element zinc. ... ...
Lamb Chop
It's perfect for winter
Sanyang Kaitai
Sanyang Kaitai (Sanyang Kaitai). It means good luck. It's the auspicious language that people bless each other at the beginning of the year. But when I was watching a food program on TV the other day, I used this idiom to make a dish name.
Pan fried lamb chop
It's freezing to eat mutton. It's the cold solar term. It's the coldest season of the year. Mutton is rich in fat, vitamin, calcium, phosphorus, iron, etc. especially, the content of calcium and iron is significantly higher than that of beef and... ...
Stewed mutton
Because mutton has a smell of mutton, at least. So the family usually only eat roasted mutton and instant boiled mutton. This time, because there is a piece of mutton that has been frozen for a long time at home. In order not to waste, I decided... ...
Mutton chops
Remember before. When can I have mutton? I'm afraid we'll have to celebrate the new year or have a chance to taste it carefully after a serious illness. Mutton warm, warm stomach, warm winter eating. Most suitable for a bowl of mutton soup. A pi... ...
Lamb chops
My friend gave me a box of baby Bayi, so this is my first time to make mutton
Brine shrimp
The brine shrimp cooking method is probably the simplest of all shrimp making methods. Although the method is easy, it can also best reflect the unique flavor of shrimp itself.
Morel and mutton soup (original)
It's the mushroom eating season again. Yunnan People's love for Shanzhen is innate. Morchella is also a kind of rare and precious edible medicine fungus. It benefits the stomach and intestines, dissolves phlegm and regulates Qi. It is known as t... ...
Mutton cake
I want to eat it for a long time. Today I went to the mutton shop and bought 7 yuan of mutton fat for cooking. There is no mutton cake in douguo. I'll fill the vacancy. This cake of mutton oil is not suitable for eating occasionally
Hyacinth
Yang said that Huairen is all mixed, but there is no blood powder bubble. Take the oil soup and cook it
Fat sheep rice
In a word, children love to eat
Baby's supplementary food pumpkin soup without sheep
In fact, the earliest mutton soup was made from mutton. The long-lasting mutton soup has a high content of saturated fatty acids and a high freezing point of oil. When the soup cools, it will solidify. It is widely spread because it is convenien... ...
